Casjubert Guestbook

Entry no. 13 from Danielle from Sydney

on February 20, 2022 at 1:15 am

Love the Ash cheese, so tangy & tasty! Had to buy a block, will definitely be back for more!

Reply by Casjubert, February 20, 2022 at 10:56 pm

Thank you so much, Danielle.

Entry no. 12 from Freya Cole from Newtown

on February 20, 2022 at 12:20 am

Love the blue lagoon spirulina cheese. I like that the oils used are not cheap vegetable oils, instead flax/hemp etc. Norbert knows his stuff -- great info about the probiotic cultures etc.

Reply by Casjubert, February 20, 2022 at 10:56 pm

Thank you for your kind words, Freya.

Entry no. 11 from Joshua from West ryde

on February 19, 2022 at 5:58 am

Great tasting cheese guilt free very soft and addictive beautiful cheeses

Reply by Casjubert, February 20, 2022 at 11:00 pm

Addictive So happy I could drug you with my Casjubert creations.

Entry no. 10 from Lee from Sydney

on February 19, 2022 at 4:20 am

Nice service and good taste of cheese lovely!!

Reply by Casjubert, February 20, 2022 at 11:01 pm

Glad you enjoyed it, Lee.

Entry no. 9 from Teresa

on February 19, 2022 at 4:10 am

First time trying vegan cheese and was pleasantly surprised! Loved the creaminess and beautiful colour of the blue one. Definitely will share this with all my vegan friends

Reply by Casjubert, February 20, 2022 at 11:12 pm

I'm flattered my Casjubert made it to be accepted as a none dairy cheese, and that, from a first timer! Thank you so much, Teresa, for your feedback!

Entry no. 8 from Mirei from Sydney

on February 19, 2022 at 4:00 am

Thanks for telling us about your cheeses and how these are made! I haven’t found a good creamy cheese since I stopped having dairy so I al really excited.

Reply by Casjubert, February 20, 2022 at 11:36 pm

Yay, thank you, Mirei. I'm flattered my Casjubert creations could excite you again.

Entry no. 7 from Mitchell Gomes Rua from Sydney

on February 19, 2022 at 3:39 am

Tasted amazing! So so creamy! I was shocked. It was my first time trying vegan cheese and I am hooked!

Reply by Casjubert, February 20, 2022 at 11:38 pm

Thank you so much, Mitchell. It means a lot, coming from a first-timer to dairy free cheese!

Entry no. 6 from Christopher Lapid from Wolli Creek

on February 19, 2022 at 3:11 am

It was so creamy!!!

Reply by Casjubert, February 20, 2022 at 11:39 pm

Thank you, Christopher. Glad you enjoyed it.

Entry no. 5 from Kevin from Sydney

on February 19, 2022 at 2:29 am

So good! Absolutely in love with these cheeses! Will definitely have to buy some later!!

Reply by Casjubert, February 20, 2022 at 11:43 pm

Yay, my Casjubert Cheeses got a new lover. Thank you, Kevin.

Entry no. 4 from Bella from Mascot

on February 19, 2022 at 2:26 am

The guy at the stall was so friendly and passionate! Would 100% recommend this for my vegan friends!!

Reply by Casjubert, February 20, 2022 at 11:46 pm

Belle Bella, thank you so much for your kind words!

Entry no. 3 from Chris from Marrickville

on February 19, 2022 at 2:25 am

I would never have thought that vegan cheese would taste so incredible, full of flavour, texture, aroma and visually pleasing. Thank you so much for sharing your story and creations and we can't wait to have some (or all) of your Casjubert range on cheese boards for others to try and enjoy as well!

Reply by Casjubert, February 20, 2022 at 11:52 pm

And I would have never thought that dairy cheese lovers would even just dare to taste a none dairy cheese. It means so much to me and my Casjubert babies. Thank you so much, Chris.

Entry no. 2 from Damian Montano from Sydney

on February 19, 2022 at 12:40 am

Wow, just tried these vegan cheese and I was amazed. Lovely flavour, good texture and all round just really nice. Something that would be a great addition to any cheese plate for some variety

Reply by Casjubert, February 20, 2022 at 11:55 pm

Wonderful words, Damian. Thank you so much for your feedback and I'm happy you enjoy the dairy free Chasjubert creations.

Entry no. 1 from Ljuba peters from Sydney

on February 18, 2022 at 11:20 pm

Beautiful cheeses. Great service

Reply by Casjubert, February 20, 2022 at 11:55 pm

Thank you for your kind words, Ljuba.