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Entry no. 30 from Michelle Buckmaster from Sydney
on December 4, 2022 at 12:26 am
 

Best plant-based cheese I’ve tasted. 🌱😋

Entry no. 29 from Melli
on November 26, 2022 at 2:30 am
 

Best vegan camembert I have ever had (I‘ve tried a few in a few different countries)!! You almost can‘t taste the difference, this is as authentic as it gets!

Reply by Casjubert, November 26, 2022 at 10:21 am

Thank you so much for your praise, Melli and nice meeting you today at Marrickville Plaza. It means a lot to me, coming from you, a cheese lover who tasted Vegan Bries in many countries. Stay in touch, as you can expect some exciting News to be announced under the brand; 'Casjubert'.

Entry no. 28 from Claire from Sydney
on October 22, 2022 at 12:06 am
 

Love the cheese! I’ll keep coming back

Reply by Casjubert, November 7, 2022 at 9:08 am

Thank you, Claire. Nice to count you as another Casjubert cheese lover.

Entry no. 27 from clare giles from Thirroul
on August 13, 2022 at 2:23 am
 

Delicious cheese

Reply by Casjubert, November 7, 2022 at 9:10 am

Thank you Diles

Entry no. 26 from Shayna Elley from Sydney
on July 10, 2022 at 2:08 am
 

Reply by Casjubert, November 7, 2022 at 9:11 am

A smile is worth a thousand words! Thank you Shayna

Entry no. 25 from Riona O'Callaghan from Newcastle
on July 10, 2022 at 2:07 am
 

Delicious!

Reply by Casjubert, November 7, 2022 at 9:11 am

Thank you, Riona

Entry no. 24 from Katrina Mottram from North Ryde
on May 28, 2022 at 3:15 am
 

Really delicious cheese, highly recommended to anyone who loves regular dairy soft cheeses, but wants/needs a dairy free/vegan alternative. The charcoal and truffle cheese is my favourite!

Reply by Casjubert, May 28, 2022 at 12:38 pm

Hi Katrina.
Was nice meeting you 2day and 'Thank You', so much, for your kind words!
Stay tuned.There's a lot of exciting new stuff coming up.

Entry no. 23 from Laura from Sydney
on May 8, 2022 at 1:44 am
 

Beautiful Cheese, finally found a beautiful brand I love.

Reply by Casjubert, May 24, 2022 at 12:02 am

Hi Laura, was great meeting you that day and thank you for your lovely message. Stay save.

Entry no. 22 from Julianna from Sydney
on April 24, 2022 at 10:10 am
 

This is a real treat for people like me who can’t eat dairy- a lucky find that we’ll try again

Reply by Casjubert, May 24, 2022 at 12:03 am

Thank you, Julianna, for your kind words.

Entry no. 21 from Nathan Brake from Pyrmont
on March 12, 2022 at 1:45 am
 

Thank you for all the work you’ve done, this product is incredible

Reply by Casjubert, May 24, 2022 at 12:05 am

Hi Nathan, thank you for your appreciation. I shall sure better the cheese, still.

Entry no. 20 from Debbie from Sydney
on February 27, 2022 at 3:06 am
 

Reply by Casjubert, May 24, 2022 at 12:06 am

Always good to meet happy people, thank you Debbie.

Entry no. 19 from Adam Holt from Forest lodge
on February 27, 2022 at 12:55 am
 

Surprised to find this cheese is epic

Reply by Casjubert, May 24, 2022 at 12:07 am

Thank you Adam. Stay tuned as there's more coming, soon.

Entry no. 18 from Eton Findlay from Alexandria
on February 25, 2022 at 12:40 am
 

A friend of mine told me about your cheese and after tasting it at his place, I was instantly hooked. Honestly, hard to believe it's a non-dairy cheese. My favorite, definitely the ashed and the spicy one.

Reply by Casjubert, February 25, 2022 at 11:45 am

Thank you Eton for your kind words, so glad you enjoy my Casjubert plant based cheese creations. Stay excited, there are a few new Casjubert siblings to be added, soon

Entry no. 17 from Colin from Sydney
on February 21, 2022 at 12:37 pm
 

Super products
Thank you so much
Kind regards
Cj

Reply by Casjubert, February 24, 2022 at 4:08 pm

Thank you, Cj.

Entry no. 16 from Nadine from Sydney
on February 20, 2022 at 4:19 am
 

Wonderful cheeses, I’m French, a cheese lover and I absolutely recommend these cheeses! You don’t find Vega cheeses that taste so creamy that often.

Reply by Casjubert, February 20, 2022 at 10:40 pm

Thank you for your kind words, Nadine. I'm so glad you enjoy the Casjubert Cheese.

Entry no. 15 from Jacky from Sydney
on February 20, 2022 at 4:13 am
 

It was absolutely smooth and delicious!!!

Reply by Casjubert, February 20, 2022 at 10:41 pm

Thank you for your kind words, Jacky.

Entry no. 14 from Jess from Marrickville Sydney
on February 20, 2022 at 1:53 am
 

Cheese was very creamy and smooth

Reply by Casjubert, February 20, 2022 at 10:46 pm

Glad you enjoyed my cheese creations, Jess.

Entry no. 13 from Danielle from Sydney
on February 20, 2022 at 1:15 am
 

Love the Ash cheese, so tangy & tasty! Had to buy a block, will definitely be back for more!

Reply by Casjubert, February 20, 2022 at 10:56 pm

Thank you so much, Danielle.

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