A Dairy Free
Artisan Cheese Sensation
the Plant-based Casjubert
Artisan Plant Based Cheese Legend
Some people call them "Loveboards"
Used to celebrating a romantic date night at home.
Arranged beautifully and garnished with
pepperoncini, pickled asparagus, olives and Fruits of Love
and assembled with an assortment of the finest cheeses,
you're all set to pamper and to seduce your lover.
Artisan Ashed Casjubert
Our Ashed Casjubert is …not leading the casjubert family but, let me put it this way; ‘my favourite, at the moment.
Hence, you have to bookmark this page and check back, regularly because my taste buds are weird, they always like something new, something different, something that doesn’t fit into ‘Any’ norm except, Health (if you can associate with that).
OK, that was the talking poet in me. If you're not into that, forget it. But, if you want to experience the true craft of artisan, plant based cheese making, you have no choice but to taste my Casjubert. I promise, you’ll roll your eyes and take another bite because you wouldn’t believe it's plant-based cheese.
Today we live more open-minded.
Today we go easier on accepting cuisine changes. Today we are more health conscious. Today we seek other options (some need to). Today, we have the opportunity to discover cheese simply as “Cheese” without the dairy prefix, just like people started to accept milk as ‘Milk’.
Unfreeze your mind from pre-programmed patterns and indulge yourself in a world of plant-based, cheese which present healthier alternatives!
The artisan plant-based cheese ‘Casjubert’
may just be your stepping stone for exploring healthier, plant-based food alternatives!
Our Casjubert features
That's not all but. Its DNA is unique, too.
The moment you bite into and taste a Casjubert, you will never want to miss it!
chemical free100% free of any nasty gremmlins, sycophants, leeches and other ugly unwanteds, food gurus' profit generating 'preservatives, stabalisers, (food)enhanceers or whatever'.
Cruelty freeName anything in the 'Normal, Traditional Food Industry' that is just slightly animal related, our artisan plant based Casjubert doesn't even know about!
Paraben freeNow we go deeper into preservatives. You want shelf life or quality, speak 'Health'? If latter, Casjubert is for you!
Gluten & Soy free!If it was the 50s, no worries. But, it's 2020. Now we need to cut loose, of so much good, because money rules and screws!
Health supportingBecause Casjubert is raw & double fermented, it is rich on nutrients, pre- and pro-biotics, live enzymes and antioxidants. want more?
Plant-BasedPlant-based, raw whole foods. Not only is it part of our grass roots but well known for better digestion and overall wellness. That is what Casjubert is all about and that is why Casjubert is 100% plant-based.
Nutrients & FatsCasjubert is full of it. Oh, you worry about fats? So you should, if you still eat the 'BAD' fats. Swap & Hop, over to Casjubert. Better for you!
Much & Passion
Wait, before we get into the dry stuff, know One thing!
I grew up in Europe and with Cheese. You can take everything away from me but, Not my cheese. I love cheese, I breath cheese and - I now create cheese because cheese as I once knew, I don't eat any longer because (that part you can read, if you want to, on my about page) and cheese can only be made if those fundamentials are firm in place. Don't argue with me about that, you'd only not win!
Now you can check the ingredientzzz
That's the ingredients, right?
A great cheese needs the best ingrenients!. That's why I source only the best and healthiest ingredients for my casjuberts .
Let's start with the Cashews. Yes, they are Not organic and I don't make a fuzz out of that because they are pesticides free! They also come without any other nasty added stuff like preservatives, etc. Organic nuts means only they come from certificed organic growers and that certification is the only difference. It's a peace of paper, OK.
What else is in it?
Salt. Pink Himalayan salt and there is another reason for me to use this salt. Then come the oils; sunflower, hemp and a few other which I can't name because that's my signature of my Casjubert. Then there are still Probiotics