Vegan Cream Cheese
Using the finest of ingredients and traditional cheesemaking techniques. Full of Pro-Biotics and fermented to provide extra tang.
Easy spreading, EXTRA creamy, 100% plant based, and full of flavour. Three flavour options to choose from:
The Original Cream Cheese (Vegan)
A traditional style cream cheese that’s ideal for dressing up a bagel or itself as a snack. Great accompanied with either savoury or sweet toppings. Or elevate your favourite dishes.
Ingredients: Cashew, Almonds, Grape Seed Oil, Sunflower Lecithin, Pro-Biotics, Pink Salt, Citric Acid
Refrigerated shelf-life (4oC): Original packaging up to 10 days. When opened use within 5 days.
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