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• Vegan Butter

  Our Wild Herbs Butter is Nut Free and has a Rich Aroma and Taste.

  Dairy Free
  100% Vegan
  Ethically Sourced
  All Natural
  Gluten Free
  No Added Sugar
  No Artificial Ingredients
  No Preservatives
  
  Our Wild Native Hibiscus flavour accompanied by classic Rosemary and Thyme.
  
  Spreads easily on toast or a great flavour enhancer to any stir fries or pasta dishes.
  
  Order Now ( TRADE ONLY )
  

• Vegan Cream Cheese

  

  Using the finest of ingredients and traditional cheesemaking techniques. Full of Pro-Biotics and fermented to provide extra tang.

  Easy spreading, EXTRA creamy, 100% plant based, and full of flavour. Three flavour options to choose from:

  The Original Cream Cheese (Vegan)

  A traditional style cream cheese that’s ideal for dressing up a bagel or itself as a snack. Great accompanied with either savoury or sweet toppings. Or elevate your favourite dishes.

  Ingredients: Cashew, Almonds, Grape Seed Oil, Sunflower Lecithin, Pro-Biotics, Pink Salt, Citric Acid

  Refrigerated shelf-life (4^oC): Original packaging up to 10 days. When opened use within 5 days.
  
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• Vegan Fetta

  This Vegan Persian style fetta is made using fermented Cashews, Sunflower Seeds and Pumpkin Seeds.

  Marinated in herbs and spices infused extra virgin olive oil.

  Rich, smooth and creamy this nutritious fetta is perfect on crackers, sandwiches, pizza or salads.

  100% Plant based, dairy free and gluten free

  Allergen Warning: Cashews, Sunflower and Pumpkin Seeds.
  
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• Vegan Ricotta

  

  A creamy plant-based ricotta is made using Australian Almonds Suited to eating fresh and a beautiful ingredient to cook with.
  
  This product is 100% raw using Australian Almonds.
  
  Ingredients: Australian Blanched Almonds, Water, Coconut Oil, Pink Salt, Psyllium Husk, Citric Acid
  
  Refrigerated shelf-life (4^oC): Original packaging up to 5 days. When opened use within 5 days.
  
  Order Now ( TRADE ONLY )