Vegan Ricotta

A creamy plant-based ricotta is made using Australian Almonds Suited to eating fresh and a beautiful ingredient to cook with.

This product is 100% raw using Australian Almonds.

Ingredients: Australian Blanched Almonds, Water, Coconut Oil, Pink Salt, Psyllium Husk, Citric Acid

Refrigerated shelf-life (4oC): Original packaging up to 5 days. When opened use within 5 days.

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