Vegan Fetta

This Vegan Persian style fetta is made using fermented Cashews, Sunflower Seeds and Pumpkin Seeds.

Marinated in herbs and spices infused extra virgin olive oil.

Rich, smooth and creamy this nutritious fetta is perfect on crackers, sandwiches, pizza or salads.

100% Plant based, dairy free and gluten free

Allergen Warning: Cashews, Sunflower and Pumpkin Seeds.

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